Traditional Pumpkin Carving Techniques
By Colleen Dorsey
Here they are, the very essentials of pumpkin carving! By following these steps that you probably had down pay when you were a kid, you can get carving with any traditional pumpkin carving pattern. You’ll need a little elbow grease and a tolerance for mess to use this technique, but it’s totally worth it.
Pre-Carving Pumpkin Prep
1.Clean the Pumpkin
Prep the pumpkin first by rinsing it in cold water and using a scrub brush to remove dirt. If you want, you can spray the entire pumpkin with a mild bleach and water solution to kill mold and bacteria.
2.Cut out the Lid
Use a sturdy knife to slowly and carefully carve out and remove the lid of the pumpkin, going in at an angle rather than straight down in. Alternatively, you can cut a hole in the bottom of the pumpkin, which will mean you can sit your pumpkin on top of a light rather than placing a light inside the pumpkin.
3.Clean Out the Guts
Use a scoop to completely empty the inside of the pumpkin of flesh and seeds. Keep scraping away at the inner walls of the pumpkin until you only have about a 1” (2.5cm) thick pumpkin wall that is nice and smooth.
4.Attach the Pattern
Transfer the pattern using your desired method. Check out Easy Pumpkin Carving for tons of patterns to choose from.
- Actually carving your pumpkin is simple enough. Here are some tips to make carving easy and effective:
- Saw steadily with a continuous up and down motion, and don’t press too hard or try to go too fast.
- When you’re finished cutting out a standalone piece (like an eye), pop it out of the pumpkin wall with your finger, not your carving tool.
- To cut clean, sharp corners, remove and reinsert the carving tool.
- Carve starting from the inside of the design and working your way outward.
- Resist the urge to put your free hand inside the pumpkin while carving. Only do so if you can clearly see where all of your hand is.
- If you accidentally break off a part of your carving as you work, such as a protruding tooth, stick it back on with a toothpick!
Preserve Your Pumpkin!
Keep your carved pumpkin cool and out of the direct sunlight (you can even put it in the fridge). You can also coat the interior and all cut edges with petroleum jelly to help lock in the pumpkin’s natural moisture, or purchase special preservative sprays for pumpkins.