Easy Chocolate Chip Cookie Recipe
Super easy and delicious!
Ingredients
- 2 1/2 Cup flour (all-purpose)
- 3/4 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 Cup sugar
- 1 1/2 Cup brown sugar (firmly packed)
- 1 Cup butter (softened)
- 2 large eggs
- 2 1/2 tsp vanilla
- 18 ounces semi-sweet chocolate chips
Instructions
- Preheat oven to 350°
- In large bowl cream the butter, granulated sugar, brown sugar, eggs, and vanilla
- In separate bowl sift together the flour, salt, baking powder, and baking soda
- Combine both bowls into one
- Fold in chocolate chips
- Scoop by the tablespoon onto an ungreased cookie sheet, leaving 2 inches between scoops
- Bake 10 minutes* or just until the edges are turning a light brown
Notes
*You can begin looking in through the oven glass at about 8 minutes to see if they are ready to be pulled out. But approximately 9 - 10 minutes should do.