Mix sugars, butter and salt in large bowl until creamy

Add egg and vanilla, mix until smooth

In separate bowl, sift together flour, and baking soda

Combine with wet ingredients until thoroughly mixed

With a large mixing spoon or spatula, fold in all chocolate chips

Cover and refrigerate at least 1 hour and up to two days

Preheat oven to 350°F

Using cookie scoop, roll into balls and place on baking sheet

Bake approximately 10 - 12 minutes or just until edges begin to look golden brown

Allow cookies to fully set before serving