Bringing the fresh taste of Chipotle to your table is easier than you think with this quick recipe!
- 3 large avocados (you can also use frozen avacados)
- 1 Tbsp lemon juice
- 1 Tbsp lime juice
- 1/2 cup red onion (minced)
- 1 jalapeno (minced)
- 1 clove garlic (chopped)
- 1/2 teaspoon salt
Cut open the avocados, and remove pit.
Remove avocado meat from skin and scoop into large bowl.
Cut into small, chunky pieces
Mix in red onion, jalapeno, garlic, and lime juice.
Salt to taste
Serve