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Best Buffalo Chicken Dip in Slow Cooker

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 10 people
Calories 284
Love Buffalo Wings? You'll loe this cheesey and creamy snack thattastes just like your favorite finger food!


  • 2 10oz cans of chunk chicken, drained (Or 2 cups of cooked chicken - boiled, drained, and shredded)
  • 2 8oz 8 oz packages cream cheese, softened
  • 3/4 cup hot sauce (I love Frank's Red Hot®)
  • 3/4 cup Ranch dressing
  • 1  1/2 cups shredded Cheddar cheese (Cheddar Jack or Monterey Jack works as well)
  • 1 bag tortilla chips


  • If you're using chicken breast - boil approximately 2 chicken breast until cooked thoroughly and then shred.
  • In skillet or pot, heat chicken and hot sauce over medium heat until thoroughly heated and mixed.
  • Mix in cream cheese until completely melted
  • Add and mix in Ranch dressing
  • Add half of the shredded cheese, mix
  • Transfer to slow cooker
  • Sprinkle the rest of the cheese over the top
  • Cook on low until bubbly
  • Serve with tortilla chips


When shredding the chicken, don't shred too much.  You'll want it a bit chunky.  Too smooth - and it will seem more like a chip dip than a nice chunky, snack.
Calories: 284kcal
Course: Snack
Cuisine: American
Keyword: Buffalo Chicken Dip, Game Day Snacks, Snacks