In large bowl, mix mayonnaise, sweet chili sauce and Huy Fong chili garlic sauce

Using a skillet with high walls, or a deep fryer - bring oil to 350

Place buttermilk in a small bowl for dipping

Place cornstarch in small bowl for dipping

Dip shrimp in buttermilk, then in the cornstarch

Fry shrimp until lightly brown

Remove to rack or paper towel to drain

Toss cooked shrimp in chili sauce

Serve with rice, pasta, or on a bed of lettuce

Garnish with green onions