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Love green bean casserole with cheese? This is the recipe for you! After trying this green bean casserole recipe – I’ve barely gone back to making my more traditional version of the dish.
There are many different ways to make green bean casseroles, recipes vary slightly here and there. And I think they’re all very good! But this is by far the best green bean casserole, in my opinion. So, kick it up a notch with this extra ingredient – and enjoy!
You’ll have to let me know what you think!
The Best Green Bean Casserole
Ingredients
- 2 cans (14.5 oz, each) green beans, drained (frozen or fresh green beans will need to first be cooked/boiled until tender)
- 1 can (10.75 oz) condensed cream of mushroom soup
- 6 oz French fried onions (or just as many as you’d like!)
- 1 cup shredded mild Cheddar cheese (sharp works as well – I just prefer mild for this recipe)
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix green beans and soup in a large pan or pot. (Or a large microwavable bowl)
- Heat on medium heat until warm. (Or microwave 3 – 5 minutes until warm)
- Combine with 1/2 c. of shredded Cheddar cheese and heat for a few more minutes.
- Pour mixture into a casserole dish.
- Top with the French fried onions and remainder of shredded Cheddar cheese.
- Bake at 350 degrees F for approximately 10 minutes or until the French fried onions begin to brown and the cheese melts.
Grab These to Make The Best Green Bean Casserole
Best Green Bean Casserole
Quickly whip up this amazing twist on an old classic - and never look back!
Ingredients
- 2 14.5 oz cans green beans, drained (frozen or fresh green beans will need to first be cooked/boiled until tender)
- 1 10.75 oz can cream of mushroom soup
- 6 oz French fried onions (or just as many as you’d like!)
- 1 c shredded mild Cheddar cheese (sharp works as well – I just prefer mild for this recipe)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix green beans and soup in a large pan or pot. (Or a large microwavable bowl)
- Heat on medium heat until warm. (Or microwave 3 – 5 minutes until warm)
- Combine with 1/2 c. of shredded Cheddar cheese and heat for a few more minutes.
- Pour mixture into a casserole dish.
- Top with the French fried onions and remainder of shredded Cheddar cheese.
- Bake at 350 degrees F for approximately 10 minutes or until the French fried onions begin to brown and the cheese melts.
Notes
This recipe is perfect as a small side dish for a pitch-in or meal service four people.
Double recipe as needed for larger portions.
