We know, National Ice Cream Month wrapped up last month – but we love it all year round! And we LOVE these cute ice cream bowls and bags from Thirty One.
These adorable bowls are filled with homemade peanut butter and chocolate swirl ice cream. Make your base by whipping 2 cups of cold, heavy whipping cream until it forms stiff peaks. Add 1 Tablespoon Vanilla Extract and 14 oz (1 can) sweetened condensed milk – continue whipping at a low speed.
To that add 1/2 cup peanut smooth peanut butter. Combine thoroughly. Place ice cream in large container. Drizzle melted and cooled chocolate over ice cream mixture – swirl throughout with a large spoon. Seal and freeze! After a few hours, enjoy your homemade treat.
INGREDIENTS
Ice Cream Base
- 2 Cups Cold Heavy Whipping Cream
- 1 Tablespoon Vanilla Extract
- 1 can (14 oz) sweetened condensed milk – cold
Peanut Butter and Chocolate Swirl Ingredients
- 1/2 Cup Smooth Peanut Butter
- Chocolate for melting or chocolate topping
You can use the base for any ice cream flavor you’d like. Just make the base and then add your own flavors, candy, and more to create your favorites.
