Banana Bread Recipe

This is the banana bread recipe you’ve been looking for!

Wanting to know how to make the best moist homemade banana bread recipe – here it is.

A banana bread recipe that is moist and full of flavor is all about choosing the right ingredients. Our super secret tip for the most flavorful banana bread is to actually — NOT use overripe bananas. If they’ve started to brown, it’s too late! Use super yellow bananas to get the most banana flavor in your banana bread!

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Banana Bread Recipe

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Best Banana Bread Recipe

Prep Time 25 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 25 minutes minutes

Ingredients

• 6 bright yellow bananas (mashed (not over ripe))
• 1 C buttermilk
• 3 C sugar
• 1 C butter (softened)
• 1 tsp vanilla
• 4 large eggs
• 3 ½ C all-purpose flour
• 2 tsp baking soda
• ¼ tsp salt

Instructions 

• Cream the sugar and butter together in a large bow, until light and fluffy
• Mix in eggs and then vanilla
• In separate bow, sift flour, salt, and baking soda
• Combine two mixtures and add buttermilk
• Stir just until it's combined
• Fold in mashed bananas
• Pour into prepared 9x13 baking pan and bake at 325 for approximately 60 minutes or until a toothpick inserted into center of the loaf comes out clean

Course: Bread

Cuisine: American

Keyword: Banana Bread, Bread, Buttermilk, Quick Bread

Now wasn’t this an easy banana bread recipe?

Photo by Whitney Wright on Unsplash