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This is the banana bread recipe you’ve been looking for!

Wanting to know how to make the best moist homemade banana bread recipe – here it is.

A banana bread recipe that is moist and full of flavor is all about choosing the right ingredients. Our super secret tip for the most flavorful banana bread is to actually — NOT use overripe bananas. If they’ve started to brown, it’s too late! Use super yellow bananas to get the most banana flavor in your banana bread!

Kitchen Items for this Recipe

Banana Bread Recipe

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Best Banana Bread Recipe

Prep Time 25

Cook Time 1

Total Time 1 25

Ingredients

6 bright yellow bananas (mashed (not over ripe))
1 C buttermilk
3 C sugar
1 C butter (softened)
1 tsp vanilla
4 large eggs
3 ½ C all-purpose flour
2 tsp baking soda
¼ tsp salt

Instructions

Cream the sugar and butter together in a large bow, until light and fluffy
Mix in eggs and then vanilla
In separate bow, sift flour, salt, and baking soda
Combine two mixtures and add buttermilk
Stir just until it's combined
Fold in mashed bananas
Pour into prepared 9x13 baking pan and bake at 325 for approximately 60 minutes or until a toothpick inserted into center of the loaf comes out clean

Course: Bread

Cuisine: American

Keyword: Banana Bread, Bread, Buttermilk, Quick Bread

Now wasn’t this an easy banana bread recipe?

Photo by Whitney Wright on Unsplash