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Try this slow-cooker recipe for juicy corned beef. By cooking this all day in a slow-cooker, you’ll avoid that dried-out corned beef of days past.
INGREDIENTS:
- 1 (4 lb) corned beef brisket with spice packet
- 4 large carrots, peeled and cut julienne with a mandoline slicer
- ½ head cabbage, coarsely chopped
- 1 bag (approximately 10) small red potatoes, washed and quartered
- 1 large onion, peeled and cut into bite-sized strips
- 4 cups water
- 6 ounces beer or club soda
INSTRUCTIONS:
- Wash, peel and cut carrots and onion. Place in slow cooker
- Cut and wash cabbage. Place in slow cooker.
- Wash and quarter red potatoes. Place in slow cooker.
- Pour water into slow cooker.
- Place brisket on top.
- Pour soda (beer) on top of brisket.
- Sprinkle spice packet over brisket.
- Cover and cook on high.
- Cook for 8 hours, checking often and basting if necessary.
- At 8 hour mark, stir in cabbage.
- Cook an additional hour.
Slow Cooker Corned Beef and Cabbage
By cooking this all day in a slow-cooker, you'll avoid that dried-out corned beef of days past.
Ingredients
- 4 lb orned beef brisket with spice packet
- 4 large carrots, peeled and cut julienne
- ½ head cabbage, coarsely chopped
- 10 small red potatoes, washed and quartered
- 1 large onion, peeled and cut into bite-sized strips
- 4 cups water
- 6 ounces beer or club soda
Instructions
- Wash, peel and cut carrots and onion. Place in slow cooker
- Cut and wash cabbage. Place in slow cooker.
- Wash and quarter red potatoes. Place in slow cooker.
- Pour water into slow cooker.
- Place brisket on top.
- Pour soda (beer) on top of brisket.
- Sprinkle spice packet over brisket.
- Cover and cook on high.
- Cook for 8 hours, checking often and basting if necessary.
- At 8 hour mark, stir in cabbage.
- Cook an additional hour.
