While you may be seeing siphon coffee available at more and more specialty coffee shops, the concept of vacuum coffee makers actually dates back to the mid-1800s. Many coffee experts consider siphon coffee the pinnacle of flavor, yet most people are not familiar with the process.
To give coffee lovers a primer on siphon coffee, the team behind Siphonysta, a new siphon coffee system, has developed a list of Five Things You Didn’t Know About Siphon Coffee.
The Latest Coffee Craze – Five Things You Didn’t Know About Siphon Coffee
1. Siphon Coffee is Almost 200 Years Old – The Siphon was invented by a German named Loeff in the 1830s. It is now a very popular coffee brewing device widely used in Asian countries with booming interest in America.
3. Brewing Siphon Coffee is an Amazing Visual Experience – Siphon coffee machines, including Siphonysta, delivers the ultimate luxury coffee experience with its unique transparent cylinder design and visually stunning brewing method. The science behind siphon coffee creates an unexpected display of physics via rising/falling coffee and hypnotizing bubbles.
5. The Perfect Cup Each Time – Siphonysta uses steam to evenly saturate the coffee grounds in an instant which releases the full flavor of the beans. After steaming, the Siphonysta stirs the grounds which extracts the strength of the beans.
See Siphonysta in action and learn how Siphon coffee makers work!