Standing by my side as I monitored the skillet and put the finishing touches on dinner, Joey grinned and then took off sprinting through the house. I found…
Lorelei at Dollywood last FallIt’s fall, so it’s time for pumpkins! However, those of us who are doing low-carb must forswear pumpkin spice lattes, pumpkin bread, pumpkin bars,…
I mentioned a little while ago that I have a huge love for Mason jars. I use them for just about anything, right now I’m drinking a smoothie…
Since I’m not a fan of the idea of kneeling in the hot summer sun to pick fresh blueberries, I make sure to stock up on this delicious…
I love quinoa, I really do. Even though some foodie websites proclaim that this mighty grain has jumped the shark, I can argue with zeal that quinoa’s day has…
Once again a cold stormy Ontario winter evening found us looking through our fridge and pantry – what to make for supper? What did we have that needed…
Every Fall, I love to browse blogs and recipe sites for new holiday dishes. Each year, Savannah and I try a new cookie, cake, bread or the latest…
As I continue to honor the Fall season, here is a new twist on an old favorite. What are overnight oats? Overnight oats are simply oats soaked overnight…
Organic food was never really on my radar. I would shop occasionally at Whole Foods and pick up foods to try here and there because I liked to…