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A fresh blueberry pie with a lattice crust is the perfect addition to your summer cookout!
Homemade Blueberry Pie
One of our all-time favorite desserts to round out the perfect summer picnic.
What you’ll need:
White granulated sugar
Cornstarch
Cinnamon
Salt
Fresh Blueberries
Pie crusts
Butter
Kitchen items:
Mixing Bowls, Rolling Pin, Scoop, Pie Plate, Knife,
Homemade Blueberry Pie
A fresh blueberry pie with a lattice crust is the perfect addition to your summer cookout!
Ingredients
- ¾ C granulated sugar
- 3 Tbsp cornstarch
- ½ tsp cinnamon
- ¼ tsp salt
- 4 C fresh blueberries (or thawed frozen)
- 2 9-inch pie crusts
- 1 Tbsp butter
Instructions
- Place oven rack in lowest position
- Preheat oven to 375° F (190° C)
- In bowl, mix together sugar, cornstarch, cinnamon, and salt
- Place blueberries in separate bowl. Sprinkle above mixture over blueberries.
- Place bottom pie crust in pie plate. Crimp and flute the edges.
- Scoop blueberry pie filling into crust.
- Cut second pie crust into ½-inch wide strips. Weave into a latice over the blueberry pie filling. Crimp the edges.
- Place pie on bottom rack and bake until golden brown and bubbling. Approximately 45 minutes.
