This post may contain affiliate links. Read our disclosure policy here.

Chocolate Chunk Cookies

Refrigerate these before baking for a crispy on the outside and chewy on the inside delicious treat!

Chocolate Chunk Cookies

Prep Time 20 minutes
Cook Time 12 minutes
Chill Time 1 minute
Total Time 2 minutes
Crispy chewy perfection

Ingredients

  • ½ cup unsalted butter (softened)
  • ¾ cup dark brown sugar
  • ½ cup white sugar
  • 1 tsp salt
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • 1 ½ cup all-purpose flour
  • ¾ tsp baking soda
  • 1 cup milk chocolate chips
  • 1/3 cup dark chocolate chips
  • 3 tbsp white chocolate chips

Instructions 

  • Mix sugars, butter and salt in large bowl until creamy
  • Add egg and vanilla, mix until smooth
  • In separate bowl, sift together flour, and baking soda
  • Combine with wet ingredients until thoroughly mixed
  • With a large mixing spoon or spatula, fold in all chocolate chips
  • Cover and refrigerate at least 1 hour and up to two days
  • Preheat oven to 350°F
  • Using cookie scoop, roll into balls and place on baking sheet
  • Bake approximately 10 - 12 minutes or just until edges begin to look golden brown
  • Allow cookies to fully set before serving
Course: Snack
Cuisine: American
Keyword: Chocolate Chip Cookies, Cookies

INGREDIENTS

  • ½ cup unsalted butter, softened
  • ¾ cup dark brown sugar
  • ½ cup white sugar
  • 1 teaspoon salt
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon baking soda
  • 1 cup milk chocolate chips
  • 1/3 cup dark chocolate chips
  • 3 tablespoons white chocolate chips

INSTRUCTIONS

  1. Mix sugars, butter and salt in large bowl until creamy
  2. Add egg and vanilla, mix until smooth
  3. In separate bowl, sift together flour, and baking soda
  4. Combine with wet ingredients until thoroughly mixed
  5. With a large mixing spoon or spatula, fold in all chocolate chips
  6. Cover and refrigerate at least 1 hour and up to two days
  7. Preheat oven to 350°F
  8. Using cookie scoop, roll into balls and place on baking sheet
  9. Bake approximately 10 – 12 minutes or just until edges begin to look golden brown
  10. Allow cookies to fully set before serving

 

Content may contain affiliate links. This means that, at no additional cost to you, we may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like Bloggy Moms to feature your brand? Contact us here.

 

Write A Comment

Recipe Rating