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The perfect summer treat on a sunny pool day!

Watermelon Rum Punch

Name: Watermelon Rum Punch
Prep time: 10 min
Total time: 10 min
Ingredients: 3 lbs watermelon (or a little less); 1 Cup rum; 6 Tbsp lime juice (or 3 limes, squeezed); ¼ Cup simple syrup; ¼ Cup elderflower liqueur

Prep Time 10

Total Time 10

Servings 3 people

Simple and easy!

Ingredients

3 lbs watermelon (or a little less)
1 Cup rum
6 Tbsp lime juice (or 3 limes, squeezed)
¼ Cup simple syrup
¼ Cup elderflower liqueur

Instructions

Cut off one end of the watermelon. Throw end away.
With a spoon, carve out watermelon and place all the yummy insides in a blender. Process it until smooth!
Pour through a strainer into a bowl or pitcher. Toss any solids or seeds.
Take 1 cup of watermelon juice and pour into watermelon rind.
Mix in the lime juice, rum, simple syrup, and elderflower liqueur.
Add ice, and enjoy!
(Use reserve watermelon juice for another round)

Course: Drinks

Cuisine: American

Keyword: Mixed Drinks, Rum, Watermelon

Photo by Tanalee Youngblood on Unsplash